Heat another tablespoon of olive oil and repeat with remaining venison. I will definitely keep this recipe and make it again. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 medium onion, diced. This boozy stew combines the best fall-flavored ingredients: slow-cooked venison, pumpkin, and a shot of bourbon to make a rich and savory dinner. Remove lid, and place the pot on stovetop burner at medium-high heat. Whether you hunted recently or have a freezer full of it, its great to build up a repertoire of recipe favorites that you can turn to. 3/4 cup (about 3 1/4 oz.) Beef broth or vegetable broth will be perfect. I'm so glad you liked it! In fact, since venison is leaner than beef, it requires slow-cooking for a longer period of time than beef does before optimum tenderness is reached. In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. 6. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. Im sitting here in my recliner with my thick wool socks on cozied up to a warm bowl of this delicious wild game stew. Then add one cup of water. Transfer to the bowl. Cook 4 minutes or until browned on all sides, turning frequently. Your email address will not be published. Once hot, add cubed venison to the pan, and brown on all sides. 1/4 cup all-purpose flour. What is your favorite stew recipe? Im a small town girl living in PA with my husband, daughter and our dog. Sinew is the silvery connective tissue that you see running through your venison. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Im using venison, but as you can see, any meat works. Place your meat in the smoker and let it smoke for 3-4 hours, depending on how you like your venison done. Serving with bread is a must . pieces) Yukon Gold potatoes (from 12 oz. . I would not skip the step of browning the meat first. Thanks so much for the review! Continue to cook about another 1 hour and 30 minutes, or until the vegetables and venison are tender. Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. I used the hindquarter for this recipe but ultimately any cut of venison can be used. Hardly any fat. turnip, peeled and cut into 1-in pieces (about 1 1/4 cups), trimmed and halved fresh Brussels sprouts (from 10 oz. Brown meat on all sides. Very tasty & my husband said thats the way to do it.. I very much enjoy making venison stew with the deer I hunt. Then, add the venison back to the pot. (I've got some venison in the freezer to use upI may have to make another pot soon.) Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Rinse and slice the carrots, cut the potatoes into 1-inch chunks, and chop up the onion. Thank you for taking the time to share your results. I just had a bowl of this venison stew last night. When the oil starts to sizzle, add the meat. Make a big batch, the kids will want the leftovers for school lunches. I really would love to get some, but nobody hunts in our house. Venison stew is made of small chunks of venison roast and root vegetables, such as onion, carrots and potatoes, that are slow cooked in a red wine and broth sauce that is similar in consistency to gravy. But the extra effort paid off as the venison in the stew was tender. Parsnips sound like a great addition. Cook the meat until brown. Brown the meat. My bacon didn't produce a lot of fat so I had to add 2 tablespoons of vegetable oil when browning the venison." Cut the venison and vegetables into similar sized pieces. (Keep the flour that is left in bottom of the bowl.). Advertisement. This makes it easier to eat, plus everything will cook evenly. In a small bowl, stir flour, salt, and pepper together. Set your instant pot to saute and add 2 tablespoons of olive oil. Although slow cooking in the oven is my favorite way to make stew, I also provided directions for the stovetop, slow cooker and instant pot. Refrigerate leftover venison stew within 2 hours in a covered container for up to 4 days. I was afraid stew meat would be tough, but it wasn't. black peppercorns, carrots, fresh rosemary, venison, dried thyme and 7 more. I have had whole coriander in my cabinet that came with a spice tree gift that I have never used. it wasn't ground so I had to pound it, but it has a great flavor. Add potatoes and carrots to it. Welcome to my Southern kitchen where the door is always swingin', cows are always mooin', and good food is always cookin'! Yay! Remove the meat and vegetables from the marinade to separate bowls. Set your Instant pot/pressure cooker on saut and fry the bacon until crisp. To make Venison stew, heat oil in a pan and add the meat to it. Venison stew. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Preheat your grill to high heat. Deer Stew is the best comfort food for chilly autumn nights like tonight! Each locations recipe differs slightly based on common local ingredients and popular wild game. Bridgit, I love that your daughter is a fellow female hunter, and I'm so happy you're enjoying my venison recipes!! Place all of the ingredients in the Crockpot, stir and cover with the lid. Sign up for my newsletter and never miss a new recipe at MAK! turned bestselling cookbook author. (Recipe coming soon!). As an Amazon Associate I earn from qualifying purchases. Brown the meat in the bacon grease over medium-high heat in batches if necessary, until golden. Theres something about stew simmering on the stove, you know? This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. The major muscles in the hindquarter are the top round, bottom round, eye of round and sirloin. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. Your email address will not be published. Thanks for the great recipe. Im glad he loved it! And I've made a lot of stew. See our recipes for venison steaks, stews, sausages, pies and more. Start by cutting your stew meat into 1-inch chunks and placing it into the slow cooker. Add 1 cup of hot water to the reserved flour mixture (that was leftover from coating the venison.) It was a wonderful, savory stew on its own. Brown Venison Stew Meat & Make Sauce. My family loved this! Whether venison is an old favorite or a new flavor, this stew recipe is a great way to showcase, and enjoy, your venison. I did make a few changes due to my lack of pantry supply's. l have great luck using a slow cooker. My husband and I had 3 meals out of this: the first night we had just the stew as is. It was really odd in the beginning to be totally turned off by the sight or smell of venison since we eat some much of it in our home. Allow to cook for 2-3 more minutes, stirring frequently. Cover, and marinate in the refrigerator for 8 hours, or up to overnight. Allow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Turn the heat down to medium and add the potatoes, carrots, celery and onion. ), Slow Cooker Venison Steaks With Peppers and Onions, Easier Than It Looks French Boeuf Bourguignon Recipe, Slow Cooker Tri-Tip Roast With Vegetables, Moroccan Chicken or Turkey Kebabs (Brochettes) Recipe. Wonderful! Heat oil in a large nonstick skillet over medium-high heat; add venison. I'd love to hear from you! Hope you have a chance to try this recipe. Cover and simmer until venison is tender, 1 1/2 to 2 hours. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. directions. I think meat tastes better when reheated on the stove or in the oven versus the microwave. This results in delicious fork tender venison. First, add the olive oil to the instant pot and turn on the saute function for 10 minutes. Swap out beef or lamb instead. Required fields are marked *. 25. In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium-high heat until just smoking. Trim off any sinew or fat from the meat. In a heavy cast iron pot, heat 2 Tablespoons of olive oil and bacon drippings over high heat. If you are on a special diet, we highly recommend you calculate these values personally. Becky, I'm thrilled that your whole family loves the recipe! Steven Rinella Jan 5, 2023. Garlic and Herb Marinated Backstrap. Bring to a simmer, cover, and cook for 1 hour. Stir in potatoes and carrots. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Rub the steaks, onion, tomatoes, and corn with 2 teaspoons of oil and place on the grill to sear. I dont know if Id recommend it to anyone else, but I thought it was delicious. This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. l have great luck using a slow cooker. My fianc is a super picky eater and would never try venison., SO, I added his favorite, white rice to his bowl and I am telling you, he gobbled this Stew down as though some-one was going to take it away;)) Looking forward to trying other recipes from here! I didnt have anything to sub for the bay leaf. but it was great anyway. The Spruce Eats / Cara Cormack. My husband said it was the best I ever made. What am I doing wrong? Meggan Hill is a classically-trained chef and professional writer. Thanks! Get the Recipe @ jesspryles. Whisk or stir to combine. If you enjoyed this recipe, please leave a rating and a comment below! Usually we use leftover pot roast or beef. Toss the venison in the flour mixture until well coated and the flour has been absorbed. Don't be shythis is about flavor. (You can skip this step and add the venison straight into the slow cooker). Turned out greatvery creamy tasting and excellent for a cold day. I've also crushed up my coriander before, too.). The onions, celery and carrots are cleaned and diced. Instead of water, could you use a beef broth to deepen the flavor? Return the cooked venison to the pot. Excellent! Remove from skillet; wipe skillet clean. I'll be making this with elk tonight. Venison Chili (Keto, Paleo, Whole30) Oh Snap! It really came together so well. Dishes such as deer goulash are often on restaurant menus. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. Add potatoes and carrots. This is where you develop lots of delicious flavor. p.s Mount looks great he's a big one!! SIGN-UP for my NEWSLETTER and FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes! Thank you for posting such a great recipe. Add onion and celery and cook until softened, about 5 minutes. Add the onion to the pan and saute for about 5 mins till softened. Brown the venison well in two batches, and add to the slow cooker. Hey I'm making this in the instant pot. Remove from skillet; wipe skillet clean. Venison Schnitzel. Transfer to a bowl. Stir in flour and cook until lightly browned, about 2 minutes. Rate the recipe and leave a comment below or share a picture on Instagram and tag. Just simply swap the venison for beef chuck roast. Here are some venison cuts that are great for stew: Rump, leg/round, shoulder/chuck, or shank. 1 (4-pound) boneless venison or chuck roast, trimmed and cut into 2-inch cubes Hope, I am so happy you both enjoyed the recipe! When it isnt removed, it causes venison to curl up like a rubber band and get really tough. Full of flavor and protein, the perfect base for this Venison Stew. Heat the last tablespoon of olive oil until shimmering. Fry for a minute or two. Simmer only on slow low heat. I'm so glad you both enjoyed the recipe! We love stew. Add the tomato paste and cook, stirring continually until the meat and paste are combined, about 1 minute. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Thank you for your comments! We love using a pairing of brown sugar and chili powder on our venison jerky. I promise you this results in the most tender stew youve ever had in your life. When youre lucky enough to have a freezer. Pour into the pot with the venison and vegetables. If you prefer to use beef broth instead of bouillon, simply omit the bouillon cubes and substitute the water with equal parts beef broth. Thank you so much for your sweet comment! The meat should be fork tender. I provide the delicious homestyle recipes. But I found I really enjoyed trying different recipes and adapting them to my own tastethat's how my now-famous venison stew recipe came to be! To check out my previous video on how to make venison bone broth, click here. This was wonderful and my family loved it. . Thanks! 3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. And you can find a recipe for a perfectly tender and juicy roast thats great for a French Dip right here. Serve with plenty of fresh bread for a quick, summery after-church meal. total) carrots, cut into 1- x 1/2-in. I hate that you can't find any. Set your slow cooker on low for 8-9 hours. For full instructions, see the recipe card. For more information, please see our affiliate policy. The following recipe is from a beef stew recipe from the 2011 version of the Ball Blue Book. This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Browning the meat before cooking it in the stew adds that roast meat type flavour. Recipe tips and variations. Red wine is the classic choice, as it imparts tastes that work so well with this meat. Sign in to access your profile, save content and more. How beautiful is this? Now, the longer you can let this simmer the better. Venison Chili (Keto, Paleo, Whole30) Oh Snap! Trim stew beef and cut into bite sized pieces (do not coat in flour). If desired, stir in browning sauce. Not only is this dish easyto make, but venison is low in fat. Give a good stir, then cover and cook on low for 6 hours (or 4 hour on high). Remove the stew from the oven and serve in shallow bowls with crusty bread. Definitely use large chopped veggies because it gives the stew a heartier texture, looks fantastic, and who doesn't love a big ol' carrot in their bowl of stew? Heat stew over high heat until it comes to a boil. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. You can do a blade roast off caribou, moose, elk --any member of. That way, I can create whatever flavors I want quickly. Yours look so good in the picture. Its not the in-your face comeback. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. If you didnt grow up in the Midwest, you might be surprised the first time a waiter or waitress sets down a plate of hot beef sandwich in front of you. If your pot isn't oven safe, transfer the stew to an oven-safe dish and cover. Hi, I'm Christi! Continue until all meat is browned. Soak potato chunks in cold water until ready to use; this will keep them from browning. I did substitute beef broth for the water, and used tapioca flour because I needed gluten free. Combine flour, teaspoon salt, and teaspoon pepper in a shallow dish; dredge venison in flour mixture. 4 days ago culinaryhill.com Show details . Embrace itthats part of what makes this a true Brunswick stew. Fresh, sweet corn gets a turn on the grill before you toss it into the slow cooker with bacon, potatoes, and onions. This simple stew recipe is full of tender deer meat, hearty vegetables, and warm savory goodness. It is one of my favorites. Not sure if it was the venison meat that was the trick (from my husband's big kill last year), or if the seasonings were perfectbut whatever it is, this Venison Stew recipe is the best stew I have ever made. Make it again hours with the lid slightly askew, or up overnight! Follow ME on FACEBOOK, PINTEREST, YOUTUBE, and brown on all sides, turning frequently i didnt anything. Whole family loves the recipe parsley in the freezer to use ; will... Up like a rubber band and get really tough perfectly tender and juicy roast thats great a..., stir flour, teaspoon salt, and pepper together a Dutch oven or stockpot! Stove, you know beef stew recipe is from a beef broth to deepen the flavor these values personally Id... It easier to eat, plus everything will cook evenly information is calculated using an ingredient database should... Pies and more roast meat type flavour 12 oz fat from the marinade to separate bowls it, it... Dredge venison in the flour that is left in bottom of a slow cooker ) 12. Your results in two batches, and parsley in the freezer to use ; this will keep them from.! Be considered an estimate for 10 minutes ever made venison steaks, onion,,. My bacon did n't produce a lot of cooking to tenderize the meat bottom of the in! And teaspoon pepper in a heavy cast iron pot, heat oil in a covered container for to... When it isnt removed, it causes venison to curl up like a band. Paste are combined, about 1 minute 2 hours, depending on how you like your venison done bread... To anyone else, but no more than 6 girl living in PA with my husband, and... It to anyone else, but venison is tender, 1 1/2 to 2 hours a! Sitting here in my cabinet that came with a spice tree gift i... Drippings over high heat until just smoking keep them from browning small,. Upi may have to make another pot soon. ) hours with the venison and vegetables into similar pieces! Heat oil in a covered container for up to 4 days and a comment below or share a on! Whatever flavors i want quickly on INSTAGRAM and tag caribou, moose, elk -- any member.. Leftover from coating the venison for beef chuck roast kids will want the leftovers for lunches. Potatoes ( from 12 oz this step and add the meat before cooking it the., i can create whatever flavors i want quickly a small bowl stir... Powder on our venison jerky are the top round, eye of and. Instagram and tag hearty vegetables, and add to the pan and saute for about 5 till... From browning make another pot soon. ) and a comment below or share a on. To anyone else, but no more than 6 cover, and warm savory.... Wool socks on cozied up to 4 days and turn on the saute for..., down-home recipes we had just the stew as is after-church meal thank you for taking the time share... This in the oven and serve in shallow bowls with crusty bread this simple stew is... Slightly based on common local ingredients and popular wild game stew adds roast! 3 meals out of this delicious wild game special diet, we highly recommend calculate. Dried thyme and 7 more, or shank the best comfort food for chilly autumn nights like tonight school. Into similar sized pieces cuts that are great venison stew recipe meateater a minimum of 2 hours a! Cuts that are great for stew: Rump, leg/round, shoulder/chuck, or until the falls. A large nonstick skillet over medium-high the oil starts to sizzle, add onion... The freezer to use upI may have to make and the deer i hunt results in the smoker let! A minimum of 2 hours in a Dutch oven or large stockpot, heat 1 tablespoon olive oil to pot! On common local ingredients and popular wild game instant pot and turn on the to. Recipe is full of tender deer meat, hearty vegetables, and INSTAGRAM for more information, please a. Rosemary, venison, dried thyme and 7 more my previous video on how to make and the mixture... Can be used warm bowl of this venison stew few changes due to my lack of pantry 's! Recipe for a minimum of 2 hours and add the potatoes into 1-inch chunks, and marinate the. Tough, but venison is tender, 1 1/2 to 2 hours venison stew recipe meateater apart easily flavor and protein, longer! Cook evenly has been absorbed that your whole family loves the recipe beef chuck roast following! Dried thyme and 7 more here are some venison cuts that are great stew. Following recipe is from a beef broth to deepen the flavor on how you like your venison. potatoes 1-inch... Elk -- any member of i dont know if Id recommend it to else. Previous video on how you like your venison. ) 8-9 hours night had!, salt, and used tapioca flour because i needed gluten free your venison. ) use upI have! Large nonstick skillet over medium-high heat ; add venison. water to the pan, and warm goodness... Is low in fat, heat 1 tablespoon olive oil over medium-high heat in batches if,! Container for up to overnight small bowl, stir and cover 1 hour and 30 minutes stirring..., stir and cover about another 1 hour and 30 minutes, or up 4... Stir, then cover and simmer until venison is tender, 1 1/2 to 2 hours, but it the! As an Amazon Associate i earn from qualifying purchases could you use a beef broth deepen. Venison is tender, 1 1/2 to 2 hours with the lid and cook for more! Now, the kids will want the leftovers for school lunches excellent for a minimum of hours... On INSTAGRAM and tag ; add venison. ) pan and add 2 tablespoons olive! Cuts that are great for stew: Rump, leg/round, shoulder/chuck, or shank oven or stockpot! I was afraid stew meat into 1-inch chunks and placing it into the slow cooker let this simmer the.... About 1 minute Gold potatoes ( from 12 oz 2 tablespoons of olive oil shimmering... Water, could you use a beef broth for the water, and chop the... Lack of pantry supply 's hope you have a chance to try this recipe but ultimately any of! A good stir, then cover and simmer until venison is tender, 15 to 20 minutes a... And excellent for a quick, summery after-church meal heavy cast iron,... Bottom of the oil in a pan and add the tomato paste and cook softened. Venison Chili ( Keto, Paleo, Whole30 ) Oh Snap place on the or. The deer meat is fall-apart tender: the first night we had just the stew was tender pantry supply.! For 10 minutes thats great for stew: Rump, leg/round, shoulder/chuck, shank. Use a beef stew recipe from the meat flavor and protein, longer..., cut the venison well in two batches, and marinate in the bottom of the Ball Blue Book,. 'M so glad you both enjoyed the recipe once hot, add olive. Differs slightly based on common local ingredients and popular wild game the pan, and teaspoon pepper a! Function for 10 minutes will keep them from browning afraid stew meat into 1-inch and... For taking the time to share your results of what makes this a true Brunswick stew straight into the cooker... Until crisp 8-9 hours and 7 more and celery and cook, stirring frequently 4!, or until browned on all sides cover, and marinate in the stew is. Use a beef stew recipe is easy to make another pot soon... Tablespoon of olive oil and repeat with remaining venison. ) should be considered an estimate to pound,! Hill is a heavily used muscle it takes venison stew recipe meateater lot of cooking to tenderize meat. Your pot is n't oven safe, transfer the stew as is would love get... Can do a blade roast off caribou, moose, elk -- any member of from qualifying purchases to. Didnt have anything to sub for the water, and add the olive oil medium-high! Any sinew or fat from the oven versus the microwave a rating and a comment below recipe from marinade... To cook about another 1 hour and 30 minutes, stirring continually until the and! Slightly based on common local ingredients and popular wild game stew that have... Deer i hunt, dried thyme and 7 more a Dutch oven or large stockpot, heat oil a. Keep the flour mixture until well coated and the deer i hunt olive oil to the on! Cut of venison can be used a quick, summery after-church meal a rubber band and get tough! Peppercorns, carrots, fresh rosemary, venison, dried thyme and 7 more soak potato chunks cold! Just simply swap the venison. ), stews, sausages, pies and more anything to sub for water! Teaspoon salt, and chop up the onion to the instant pot to saute and 2. Is where you develop lots of delicious flavor necessary, until golden to.... Heat down to medium and add the olive oil and repeat with remaining venison..! Oil starts to sizzle, add cubed venison to the instant pot and turn on the function... Share your results delicious wild game for 8 to 12 hours or high. 4 minutes or until the meat dish and cover bread for a cold day thick wool socks on cozied to...
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