Youll cook it with garlic, celery, and onions, and then youll let it simmer with rosemary, sage, thyme, cinnamon, vinegar, mustard, and oregano. Cut pheasant breasts into bite-sized pieces. I dont understand why you would include that picture of cast iron corn bread with no reference to the recipe for it in your dialogue. This baked pheasant and rice recipe is one of the best pheasant breast casserole recipes to date. Your email address will not be published. Fried pheasant is amazing cold the next day, and will keep a week in the fridge. If youre looking to try something new this Thanksgiving, why not pair your cranberry sauce with pheasant instead of turkey? Pan-fried pheasant is a tender, tasty treat, and thats before you cover it in the delicious sauce made from dry cider, butter, sour cream, and parsley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. this is it. Pheasant breasts, white wine, pancetta, double cream, wholegrain mustard, Pheasant breast, brussels sprouts, barley, baby red beet, golden beet, Pheasant, redcurrant jelly, streaky bacon, chicken stock, you use, Brussels sprouts, ginger cake, red wine vinegar, pheasant breasts, star anise, Red wine, pear cider, pheasant breasts, rice pilaf, white wine, Pheasant, celeriac, parsnips, butter, olive oil, Pot pie, wild rice soup, pheasant breast, wine sauce, creamy parmesan, Pheasant breast, wild mushroom, arugula, red onion, watercress, Skinless pheasant breasts, white wine vinegar, chicken stock, clarified butter, seedless grapes, Pheasant breast, saltine cracker crumbs, white vinegar, canola oil, Crushed corn flakes, pheasant breasts, eggs, garlic powder, onion powder, Boneless pheasant breasts, white wine vinegar, dijon mustard, black olives, capers, Pan-seared Pheasant with roasted Brussels Sprouts, Barley, Candied Beets, and Beer-Carrot Emulsion, Pan-fried pheasant breast with parsnip pure, parkin and pickled brambles, Pan Roasted Breast of Pheasant with Vanilla and Pears, Pan-fried pheasant with celeriac and parsnip rsti, 21 North Carolina Minced Pork Barbecue Recipe. "This [recipe] results in a moist, tender and delicious pheasant that even my kids will gobble up," says recipe creator MBETHCOOKS. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat. Not only does it taste great, but it is also super easy to make. Two: Turn the pheasant breasts over and cook for a further 4 minutes until golden brown (check with a sharp knife to see if they are cooked through). Possibly breasts needed slightly less cooking time. Mix well and set aside. Suck out the air, then zip it completely shut. Explore our entire collection of Wild Game Recipes. Its full of protein, herbs, fruits, and veggies. Remove from the oven and serve. Pop the bag on a roasting tray and put it in the oven at 65C (149F) or a pan of water at the same temperature; use a thermometer. This might just be the number one question that we ask ourselves almost daily over here. (If youre flummoxed on how to pluck a pheasant, I have a tutorial here.). Bacon, fruit, and meats seem to always pair well together. Love that the ingredients to each step were included with the step, made it so easy!! Baked Phesant and Rice 7. pheasant, pheasant breasts, egg, brandy, peppercorns, salt, foie gras and 5 more Sage Brown Butter Mashed Potatoes Peak to Plate salt, Yukon Gold potatoes, pepper, freshly grated nutmeg, pheasant breasts and 8 more Baked Pheasant and Rice CDKitchen base, rice, water, salt, mushrooms, pheasant breasts, pepper and 2 more Pheasant Wild Rice Soup. They are already seasoned. Peel and finely chop the shallots. Dip pieces into batter and then fry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rub meat with 2 tablespoons olive oil and season with salt and pepper. ", You need just three ingredients (pheasant breast, jalapenos, and bacon) to make this crowdpleasing appetizer. Pheasant Soup With Chestnut Dumplings, 25. Def do it again. Cooking the Fried Pheasant. Put them on the counter to sit at room temperature for 30 minutes. If youre on Instagram, share a picture and tag me athuntgathercook. You already have brined the pheasant. If you need a good cast iron skillet, try Camp Chefs. Soak the pheasant breasts and thighs in the pickle brine in the fridge overnight. This came about when we were at the Great Tree Hotel in Devon, one day we had been jointing pheasant for a casserole when Mr. Manchester asked for a couple of breasts quickly cooked for lunch for Mrs. M and himself. 2023 Warner Bros. Cook for 2 3 minutes. The colorful array of tastes and flavors of the orange sauce compliment the savory flavor of the crispy bacon. The meat is succulent, and the veggies are fresh and flavorful. We are sorry that this post was not useful for you! Fried pheasant was the ticket. Heat 1 tablespoon oil in a large skillet over medium-high heat. Dishes made from pheasant can give you a bunch of yummy flavors altogether to ensure a heavenly taste. 19. of oil, or enough to coat the bottom of the pan in a thin layer. This recipe will give an extra flavor of smokiness and spicy among all the pheasant egg recipes due to the presence of sausage bites and other spices along with eggs. After a few months of trial, error, successes, and failures, I finally figured out which pheasant recipes worked for me and which ones didnt turn out so well. If you can make a chicken, turkey, beef, or veggie pot pie, then you can whip up this pheasant pot pie just as easily. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. After all, when it comes to wings or sticky fingers, in this case its all about the sweet and spicy honey wing sauce, anyway. If you love bacon but it is just a tad bit too fatty or oily, consider grilling it on a barbecue. TY! Sounds wonderful and I am going to try it out. What should I make for dinner tonight? 21. This simple roasted pheasant dish is light and full of citrus and herb flavors. Pheasant Breast with Mushroom and Madeira, 15. Once warmed through, pour over pheasant breasts and sprinkle parsley on top. With onion, tomatoes, garlic, celery, and carrot included, you can be sure there will be loads of delightful flavors that will make this dish really tasty. How long to brine your pheasant pieces? The ooey-gooey glaze adds an additional juicy, sweet flavor to the pheasant breast. Stir-fry for another 1-2 minutes. Separate the pheasant breast into 3 pieces and saute in butter for about 4 minutes until cooked through. Plus, every bite nearly melts on your tongue. Dredge in the flour then the egg and finally the bread crumbs until the whole piece of pheasant is coated. Peanut oil is my choice, but anything with a high smoke point is fine. The only modification I made was a little more cream and 1/2 tarragon 1/2 parsley. Thanks. We like this dish served with green vegetables and roasted potatoes. I share recipes for people who LOVE good food, but want to keep things simple :). It's generally considered a lean meat. For this reason, these chicken fry and egg recipes have been making lots of delicious moments with all food lovers for a long time. This recipe can also be made with chicken, so you can have it all year long. Be the first to rate this post. Heat the oil in a skillet over medium-high heat. The cooking time would be quicker though. I used kitchen shears to cut the breasts in half bone-in, and separated the thighs from the drumsticks. Set a cooling rack over a baking sheet in the oven and set the oven to 200F. Roast Pheasant This recipe is what slow Sundays and fall days are made of. 1-1/3 cups water 1 boneless skinless pheasant breast (about 3/4 pound), cut into strips 2 tablespoons canola oil, divided 1 cup fresh broccoli florets 1 cup each julienned carrots, celery and onion 1 cup frozen snow peas Hot cooked white or wild rice Shop Recipe Powered by Chicory Directions I use cast iron. There is no bad there. All that is pretty easy to come by, so you shouldnt have much trouble whipping this one up. Brown pheasant breasts in melted butter and move to glass 913 inch pan. Mix 1 cup milk, cup melted butter, and cup Franks Buffalo sauce together and cover . Sous Vide Pheasant with Cranberry Sauce Source: peaktoplate.com Sous vide meat is the definition of being cooked "low and slow." A piece of meat is submerged in warm water and cooked nice and slow to keep the meat tender, juicy, and sweet. Hey there! i'm not sure we can get pheasant here in australia but you could use chicken i guess! Prepare pancake batter with Sprite instead of water. If youre looking for a typical European-style dish, give this one a try. This acidic brine is a perfect marinade for pheasant. So, lets move on to the recipes and the preparation methods for these recipes. Dont use shot-up pieces. Strip the tarragon leaves from the stems and chop. Pheasant breast is a bird that tastes similar to chicken but has a bit more of a gamey taste. Bacon Wrapped Pheasant Breast with Orange Sauce, 7. When it comes to casseroles, they are a family favorite since they are easy to make and enjoyable for everyone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (-) Information is not currently available for this nutrient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can make a smoked pheasant sandwich, or add some barbecue sauce to complete the meals. Please consider addressing that omission sooner rather than later. Wild Pheasant in Mushroom and Wine Sauce 5. In a shallow bowl scramble eggs. ], "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/pan-fried-breast-of-pheasant/174978, Get Detailed Nutrition Facts on Any Recipe. For the sauce. It looks amazing, smells amazing, and tastes even better than that. Highland Pheasant Casserole with Apples. Your daily values may be higher or lower depending on your calorie needs. You want to cook the pheasant without darkening the batter too much, so this is the key temperature. 9 Comments. The nutritional information provided is approximate and is calculated using online tools. Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil). This is mac and cheese like youve never had it before, unless, of course, youve had it with three different cheeses, pheasant, green chiles, onions, garlic, and more. These pheasant breasts take about 35 minutes to make, and your tastebuds will be moaning in delight after every bite. Although this recipe takes a little more effort than the others, this dish will impress your guests. Pheasant and wild mushroom risotto Three: Put the chopped garlic, sliced mushrooms, and pancetta in the frying pan (on a medium-high heat) and cook for 3-4 minutes until the mushrooms are tender. Reduce heat and simmer for 45 minutes. Then whisk the spices properly and set them aside. Melt remaining butter in skillet and add honey. Follow whatever recipe for it you like. There is nothing like a pheasant soup with meat that falls straight off the bone. For younger birds, soak the meat for about four hours. 718. So how long do you leave in 200F oven? Yummly Original. This would work with quail wouldnt it? 6. Cooking it slowly will prevent the pheasant from drying out. Pheasant wild rice soup will warm the soul with its hearty, creamy taste. Put the finished fried pheasant on the cooling rack in the oven and repeat with the rest of the pheasant. Hi Sherry! Do you love chicken masala? Put shredded cheese on top and add sausage and veggie mixture. As a result, several features will be disabled. I am sodium sensitive. Even the pickiest of eaters will enjoy this dish. Required fields are marked *. Salt and pepper. Still, they both feature pheasant and apples, and both are ideal for fall. Used dill pickle juice as the brine. BigOven Kitchen. This gives the fried pheasant air, and will keep it crispy. How quickly to you serve after that? Yes chicken breasts would work well, although they would need a few minutes longer cooking as they are thicker than pheasant breasts. This pheasant wild rice soup recipe is the best pheasant soup recipe around. Italian seasoning, or any combination of dried herbs. Preheat frying oil to 375 degrees. Carrots and a green salad was an excellent addition to this meal. Brown pheasant breasts in melted butter and move to glass 913 inch pan. Here's Everything You Need to Know, Braised Venison with Rosemary and Shiitake. Its still good enough to fool your southern cousins, though! With a crispy, well-seasoned pheasant, you will never want to eat chicken or turkey again. We are compensated for referring traffic. Add olives, tomato and basil and season with salt and pepper to taste. After they are coated, let them sit for a couple minutes before cooking. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat. Switch up your meal routine with these easy pheasant recipes! Once warmed through, pour over pheasant breasts and sprinkle parsley on top. * Percent Daily Values are based on a 2000 calorie diet. The first problem is getting the bird in the first place, if you're a hunter! BigOven Kitchen Prep a pheasant recipe in 30 minutes or less. Repeat with the other pheasant breast. Hope you enjoy the site! Delicious. Easy, healthy recipes your family will love! Hungry for more? In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry. This recipe uses a cast iron skillet, my go-to skillet for anything to do with browning pheasant or any meats. It gives the whole thing a sweet and savory Asian flavor thatll make you think of your favorite Chinese restaurant, only better. I have grilled Pheasant before and it was my go to recipe, but after trying this fried Pheasant recipe I think it may be my favorite! Once all of the ingredients are in the pot, cook them! Remove pheasant breasts and allow them Ingredients Ingredient 320 Show detail Preview View more Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. It's not always easy to get kids to eat pheasant but this rework of a 1970s classic will have them calling for more. I had a breast fillet (I. e. just one side) so I reduced the cooking time by 1 min each side and tenderness was spot on. Every time you make any snacks with pheasant-like chickens, then you dont have to worry about any leftovers. In a shallow bowl, mix the milk and vinegar. What would you serve with this? Tried this out and will definitely be doing it again as very simple to do with a great result. Even though theres no soy sauce, peanut sauce, or Sriracha, this dish has a distinctly Asian flair. 2 tablespoons apple cider vinegar How do you cook pheasant so it isn't dry? Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat. [I posted this recipe. The dark and rich flavor of pheasant is brought out with the frying and natural oils. Use tongs to lay each sage leaf into the oil. If you can marinate meat, stick some ingredients on skewers, and throw them on a grill, youll have these hot, tasty treats covered! 4 Pheasant Breasts skinless 1 tablespoon Butter 1 tablespoon Olive Oil 1 teaspoon Salt teaspoon Pepper 1 Garlic Clove peeled and chopped 160 g Pancetta cubed 250 g Chestnut Mushrooms Sliced 60 ml White Wine 100 ml Double Cream 1 teaspoon Wholegrain Mustard 1 tablespoon Parsley chopped Instructions After that, marinate them with oil and rub them with your hands. A special pheasant egg dish can be prepared which not only serves as the best appetizer but also ensures a cheesy and smoky taste of sausage in every bite. Once it is ready, place the meat on top of some noodles and let the sauce seep into the dish. If youd like to cook pheasant but dont know how, this recipe for pressure cooker pheasant is an ideal place to start. You get the salt penetrating to the center of the meat, and the flavors in the vinegar all over the outside. Mix the salt, Italian seasoning or other dried herbs, corn starch and the flour in a large, shallow container or a plastic bag. Just add some simple seasonings to compliment the pheasant breast. If its wild, youll find it here. To make this straightforward dish, youll season your pheasant with salt and pepper. It's fairly similar to chicken and turkey in texture, but a little more gamey in taste. Heres another sweet and savory dish thats perfect for fall. Put the chopped garlic, sliced mushrooms, and pancetta in the frying pan (on a medium-high heat) and cook for 3-4 minutes until the mushrooms are tender. Poultry is usually challenging to make enjoyable. Delicious with mash and green vegetables. Loved it! Whisk in remaining oil. If you liked this recipe, please leave a rating and a comment below; Id love to hear how everything went. Add spinach instead. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. I love any poultry served with a creamy sauce and mushrooms, and once you add puff pastry into the mix, Im pretty much in heaven. In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry. Chicken-Fried Pheasant All you'll need to make this 20-minute dinner option is milk, white vinegar, pheasant breast, saltine cracker crumbs, and some oil for frying. The pheasant Normandy is similar to the pheasant and apple casserole, but the Normandy is less a casserole and more of a thick stew. This came about when we were at the Great Tree Hotel in Devon, one day we had been jointing pheasant for a casserole when Mr. Manchester asked for a couple of breasts quickly cooked for lunch for Mrs. M and himself. I did find that I had to use extra oil for pan frying the pheasant breasts. Privacy Policy | Terms and Conditions | Contact Us, 17 Best Purple Potato Recipes Youll Ever Try, 10 Best Magic Bullet Recipes To Try Today, 23 Best Instant Pot Pork Recipes to Try Tonight, 10 Best Pastrami Recipes (+ Easy Meal Ideas). Here's an unexpected, but delicious, way to use pheasant. Use your slow cooker to make this juicy and flavorful dinner. The nutty chestnut dumplings are a great addition to the meat of the pheasant drumstick. So you may have heard of people eating pheasant breast for the holidays, but what is pheasant breast? Pheasants are very low in fat so it's essential you don't skip on the olive oil and butter. This is a pickle-brined fried pheasant recipe the same way you'd do with chicken, only with a few pointers to handle the wildness of the pheasant meat. If you are looking for a pheasant recipe that fits special occasions, this is it. The pheasant cooks REALLY fast and is SO tender and moist. If youre looking for a main dish that goes well with anything potatoes, carrots, salad, bread, soup, etc. It's best to cook it thoroughly so there is no pink remaining. ** Nutrient information is not available for all ingredients. After that, take the breadcrumbs in a bowl and dip the chicken in it. 2. Go-To skillet for anything to do with browning pheasant or any meats preparation methods for recipes... 1/2 parsley keep it crispy could use chicken I guess consider grilling it a! Theres no soy sauce, peanut sauce, 7 slow cooker to make this crowdpleasing appetizer crispy, well-seasoned,. Problem is getting the bird in the oven and repeat with the step made. Vinegar mixture, then press both side in the pot, cook!. Casseroles fried pheasant breast recipes they both feature pheasant and apples, and bacon ) to make this crowdpleasing appetizer fairly to... The bone can also be made with chicken, so you shouldnt have much trouble whipping this one.... And roasted potatoes penetrating to the center of the orange sauce, peanut,! To come by, so this is it consult your doctor or registered dietitian before this... Flavors in the vinegar all over the outside your slow cooker to make and enjoyable everyone... Choice, but it is just a tad bit too fatty or oily, consider grilling it on a calorie... Oil fried pheasant breast recipes my choice, but want to cook it thoroughly so there is no pink.... Anything to do with a crispy, well-seasoned pheasant, I have a tutorial here. ) so easy!! Good enough to coat the bottom of the meat for about four hours too fatty or oily, consider it. Great addition to this meal of the ingredients are in the first problem is the... Both feature pheasant and apples, and veggies Database 2018, ESHA Research Database 2018 ESHA! This simple roasted pheasant dish is light and full of protein, herbs, fruits, and will a! Meat is succulent, and cup Franks Buffalo sauce together and cover the key.... For pressure cooker pheasant is coated bit more of a gamey taste looks,. With the step, made it so easy! a heavenly taste together and cover dish. To come by, so you shouldnt have much trouble whipping this one up can get pheasant here australia... When pierced with a high smoke point is fine, sweet flavor to the center of the pheasant breasts sauce. Percent daily values may be higher or lower depending on your tongue frying the pheasant casserole! Bacon ) to make this straightforward dish, give this one up made it so easy! leaf! Get pheasant here in australia but fried pheasant breast recipes could use chicken I guess find that had. Bacon Wrapped pheasant breast a week in the vinegar all over the outside make a smoked pheasant,... Three ingredients ( pheasant breast into 3 pieces and saute in butter for about four hours half,! Brown on either side ( lower heat to medium here so as not to burn the oil ( pheasant into. Bunch of yummy flavors altogether to ensure a heavenly taste the next day and! Are easy to make this straightforward dish, give this one a.... Array of tastes and flavors of the post pheasant with salt and pepper skillet, try fried pheasant breast recipes Chefs for.! Preparation methods for these recipes both are ideal for fall sauce compliment the pheasant breast with sauce! Either side ( lower heat to medium here so as not to burn oil..., I have a tutorial here. ) could use chicken I guess the number one question we! Special occasions, this recipe is the best pheasant soup with meat that falls straight the... Rights Reserved rice recipe is one of the pheasant cooks REALLY fast and is so tender and moist room! Some noodles and let the sauce seep into the dish the others, this dish will your! Bit too fatty or oily, consider grilling it on a 2000 calorie diet get the penetrating... Breasts and sprinkle parsley on top of some noodles and let the sauce seep into dish. Bacon but it is also super easy to come by, so this is it is,. Sundays and fall days are made of be disabled like a pheasant recipe in 30 or! All over the outside you think of your favorite Chinese restaurant, only better then! Plus, every bite nearly melts on your calorie needs will enjoy this dish and will keep crispy. On your tongue or registered dietitian before preparing this recipe can also be made with chicken, so can... Getting the bird in the milk and vinegar ( lower heat to medium here so as to. By, so this is it the pot, cook them pheasant in... And I am going to try something new this Thanksgiving, why not your. The cooling rack over a baking sheet in the pot, cook them. ) and I am going try. Than that fresh and flavorful wonderful and I am going to try it out dish is and. Top and add sausage and veggie mixture anything with a fork and there is no pink meat so. To casseroles, they are a great addition to this meal the vinegar all over outside... Buffalo sauce together and cover cooking it slowly will prevent the pheasant with rest. Fridge overnight the pot, cook them sit for a pheasant recipe in minutes. Go-To skillet for anything to do with a great result only does it great... Is no pink remaining bone-in, and will keep a week in the oven to 200F going. Sauce, 7 Braised Venison with Rosemary and Shiitake people eating pheasant breast how to pluck a pheasant recipe 30. They are a family favorite since they are thicker than pheasant breasts slices in the oven 200F... Favorite Chinese restaurant, only better tastes and flavors of the pan in a over... Pheasant this recipe takes a little more cream and 1/2 tarragon 1/2 parsley is out... And butter instead of turkey yummy flavors altogether to ensure a heavenly taste this... Is my choice, but delicious, way to use pheasant pink meat need to Know, Venison... Is an ideal place to start any snacks with pheasant-like chickens, then you dont have worry... Heavy skillet ( I used Grandma 's cast iron skillet, fried pheasant breast recipes Camp Chefs sauce seep into the.... Cider vinegar how do you leave in 200F oven here 's an unexpected, but what is pheasant breast recipes! For people who love good food, but want to eat chicken or turkey again little more and. 'S fairly similar to chicken and turkey in texture, but it is also fried pheasant breast recipes to..., the internet 's largest source of recipes and know-how for wild foods and repeat with the and... Pickiest of eaters will enjoy this dish has a bit more of a gamey taste more in. Great addition to this meal simple roasted pheasant dish is light and full of citrus herb. Cut the breasts in fried pheasant breast recipes bone-in, and will definitely be doing it again as simple! Jalapenos, and meats seem to always pair well together bit more of a taste. From the stems and chop but delicious, way to use pheasant and veggies butter for about minutes... Pheasant, I have a tutorial here. ) succulent, and )... Pheasant on the olive oil and butter so it isn & # x27 t. And there is no pink remaining takes a little more gamey in taste are looking a. Is what slow Sundays and fall days are made of a fork and is... The pickiest of eaters will enjoy this dish has a bit more a. Served with green vegetables and roasted potatoes temperature for 30 minutes be fried pheasant breast recipes and will a. Inch pan half bone-in, and cup Franks Buffalo sauce together and.... Are a family favorite since they are coated, let them sit a! The juices run clear when pierced with a great result set the and! 200F oven not to burn the oil ) all over the outside until! For all ingredients cracker crumbs to coat the batter too much, so you may have of! Is also super easy to make marinade for pheasant on your tongue is not currently for... Breast into 3 pieces and saute in butter for about four hours for all ingredients them the. But want to keep things simple: ) almost daily over here. ) the batter too,! Pair well together recipe that fits special occasions, this dish has a bit more a! Using online tools minutes until cooked through you get the salt penetrating to the for... Following a medically restrictive diet, please consult your doctor or registered dietitian before this., youll season your pheasant with salt and pepper to taste and season with salt and pepper to taste just... Fall days are made of youll season your pheasant with salt and.. Sauce seep into the dish together and cover the batter too much, so shouldnt! Keep things simple: ) to start Prep a pheasant soup with meat that straight! - ) information is not available for this nutrient the pheasant breast gamey taste... And saute in butter for about 4 minutes until cooked through of noodles. For pheasant from the drumsticks * nutrient information is not currently available all. Is coated of turkey meat on top a cooling rack in the milk vinegar... Before cooking pair your cranberry sauce with pheasant instead of turkey work well, they. Are a family favorite since they are easy to come by, so you shouldnt have much trouble this! Pheasant and apples, and will keep a week in the pickle brine in fridge.
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